♫ Los Lonely Boys, Forgiven
🍺 Mashsee Beverly Pils
Words & photos: Vincent Abbate
Do you have a funeral playlist? You know, a batch of songs you’d want to have played when people gather at your memorial service and talk about what an incredible person you were? I do, though I haven’t yet bothered to write it down.
Certain songs express an attitude about life, mortality, God and a hypothetical hereafter. An attitude that speaks to you. Sometimes, I imagine the folks sitting there when I’m gone, hearing the songs on my personal playlist and gradually recognizing who I was and what I believed in.
I’ll get to one of those songs shortly. First, let’s talk about Los Lonely Boys. A terrific band that’s overlooked by many blues fans.
One reason might be the name. Los Lonely Boys doesn’t scream blues like, say, Too Slim & The Taildraggers. Or it might be the curse of their smash debut single “Heaven” – a melodic rock number that put the band on the map in 2004. It’s the only thing a lot of people know by Los Lonely Boys. The trio has tried to replicate that success with radio-friendly tracks on subsequent albums but has never come close. So for some, they’re a one-hit wonder.
But Henry (guitar), Jojo (bass) and Ringo Garza (drums), sons of Conjunto musician Enrique Garza Sr., have been making good to great albums all along, mixing blues, classic rock, pop and Tejano into what they like to call Texican Rock’n’Roll. My favorite of theirs is 2011’s Rockpango, where the brothers blend those ingredients into a cocktail spicier than a Bloody Maria. The follow-up Revelation, their final album to date, is also very good.
Today I’ll go a bit further back to their third studio album Forgiven, mostly because the title track is one of those on my funeral playlist. At this writing the band is on some kind of hiatus or may in fact have packed it in completely. I hope not, so I’ll talk of them in the present tense.
And because the motto of the Who Is Blues Listening Party is “One album, No scotch, One beer,” I’ll be diving into Beverly Pils a bit later on – a superb Pilsener created by Germany’s Mashsee brewery.
Now, let’s head south to San Angelo, Texas, a little bit west of Dallas, a little bit north of San Antone.