♫ The Neckbones, Souls On Fire
🍺 Everything Sucks DIPA
Words & photos: Vincent Abbate
It’s okay to write about The Neckbones once every 20 years or so, right?
I mean, sure, the band only existed for a brief, intense period starting in the mid-90s, leaving behind a trio of discs: the self-released Pay The Rent, 1999’s The Lights Are Growing Dim and today’s featured album Souls On Fire, their 1997 Fat Possum Records debut. The Neckbones’ limited shelf life didn’t stop me from falling in love with them, though. Now, some 20 odd years down the road, I still find myself returning to those albums – usually when I’m out and about and need a jolt of youthful energy. The music they left behind is vicious and exciting, sounding like it sprung from the oil-stained garage of a low-rent house right next door to Richard Hell & The Voidoids and just down the block from where Chuck Berry parked his Cadillac.
The fiery and rebellious Souls On Fire will be served today with Everything Sucks, a Double New England IPA brewed with a wheat, barley and oat malt bill. It’s a collaboration between FrauGruber Brewing and Superfreunde, two young German brands with a flair for experimentation.
The name of the beer is as close as I’ll get to commenting on the state of the world. As promised!
♫ Various Artists, The Specialty Story Vol. 1
🍺 Bevog Rudeen Black IPA
Words & photos: Vincent Abbate
Entry #33 in the Listening Party series. That number – inevitably calling to mind the rotational speed of a long-playing record – sent me back to the shelves that hold my modest collection of vinyl LPs. (At least the ones I’ve acquired in Germany; the 500+ albums of my youth reside in a walk-in closet in upstate New York.) There, I settled upon The Specialty Story Vol. 1 – a flea market find from the mid-1990s. I recall putting a few standout cuts from this record on a mixtape back when spending hours punching buttons on a tape deck was something I took pleasure in. Also, I had the time for it. Where have those days gone?
Some 25 years later my favorite songs off the album haven’t changed and I’ll be featuring them here today.
Over on the beer side of things, we’ve got something deep, dark and Austrian to dive into – Rudeen Black IPA from Bevog, the inventive brewer we first came across in Listening Party #14.
I’m not feeling especially deep or philosophical today, so this one will be a straightforward mix of historical facts and upbeat tunes infused with the rock’n’roll spirit.
Blues had a baby, remember?
Six Questions on Rock ‘N’ Roll: A Tribute To Chuck Berry
Words: Vincent Abbate
When introducing Chuck Berry on the Mike Douglas Show in 1972, former Beatle John Lennon stated, “If you tried to give rock and roll another name, you might call it Chuck Berry.” Though it appears the line was written for him, there’s no denying Berry’s influence on Lennon, Paul McCartney, Keith Richards and just about anyone else who has picked up an electric guitar during the past 70 years.
With his newest album Rock ‘N’ Roll: A Tribute to Chuck Berry, bluesman Mike Zito – like Berry a native of St. Louis, Missouri – reveals his profound love and admiration for Berry’s musical legacy. The 20-track collection of classic rock’n’roll songs was two years in the making, as the singer and guitarist sought to celebrate the late musical legend in grand style by inviting A-list guitarists to re-interpret Berry’s songs. Credited to “Mike Zito & Friends,” the album’s roster of guest artists includes Joe Bonamassa, Walter Trout, Eric Gales, Tommy Castro, Robben Ford, Sonny Landreth, Luther Dickinson, Joanna Connor, Albert Castiglia, Anders Osborne and even Chuck’s grandson, Charles Berry III.
It’s good to have friends.